Best Store Bought Blue Cheese

Blue cheese is an acquired taste for many, but those who enjoy it know that there’s nothing quite like it. There are many different types of blue cheese, but the most popular is probably Roquefort.

This type of blue cheese is made from sheep’s milk and has a strong, pungent flavor. It’s usually served crumbled on salads or as part of a cheese plate.

While some people may be content to make their own blue cheese at home, others rely on store-bought versions. And there’s no shame in that! Store-bought blue cheese is a convenient way to get your fix, and there are some really good brands out there.

So if you’re a fan of blue cheese, don’t be afraid to try some store-bought varieties. You might be surprised at how good they are!

Overview

– Stilton Blue Cheese Tuxford & Tebbut Dairy from England

– Danish Blue Cheese

– igourmet Royal Blue Stilton DOP Cheese by Long Clawson

#1 Stilton Blue Cheese Tuxford & Tebbut Dairy from England

If you are looking for the best store-bought blue cheese, look no further than the Stilton Blue Cheese Tuxford & Tebbut Dairy from England.

Best Features

Creamy, blue cheese from England

The creamy, blue cheese from England is a staple in the dairy section of supermarkets around the world. It is a popular item due to its unique flavor and beneficial properties. The Stilton Blue Cheese Tuxford & Tebbut Dairy from England is one of the best producers of this cheese.

PDO cheese made in specific counties

As a PDO cheese, Stilton Blue Cheese Tuxford & Tebbut Dairy from England can be assured of its high quality. The cheese is made only in the counties of Leicestershire, Nottinghamshire, and Derbyshire in England, ensuring that the milk used is of the highest quality and that the cheese-making process is up to the highest standards. This results in a delicious, creamy cheese that has a unique flavor and texture.

Matured individually and turned by hand

The Tuxford & Tebbut Dairy company in England is well-known for its Blue Stilton cheese, which is made using traditional methods that have been passed down for generations. The cheese is matured individually and turned by hand, which results in a high quality and delicious product.

Pros:

– Creamy

– Blue cheese from England

– PDO cheese made in specific counties

– Matured individually and turned by hand

Cons:

– A little acidic

#2 Danish Blue Cheese

Danish Blue Cheese is a type of blue cheese that is made in Denmark.

Best Features

Creamy and semi-soft

Danish blue cheese is a semi-soft, creamy cheese that is popular in many parts of the world. This type of cheese is made from cow’s milk and has a strong flavor. It is often used in dishes such as salads and pastas. Danish blue cheese is also a good source of protein and calcium.

Aged for 10 weeks to develop complexity

Danish blue cheese is a type of blue cheese that has been aged for 10 weeks to develop complexity. The longer it is aged, the more complex the flavor will be. This type of cheese is perfect for those who appreciate a strong, pungent flavor.

Less pungent than Roquefort, its French counterpart

Danish Blue Cheese has a less pungent taste than Roquefort, its French counterpart. This makes it a more desirable cheese for those who do not enjoy strong-tasting cheeses. In addition, Danish Blue Cheese is lower in fat and calories than Roquefort, making it a healthier choice.

Pros:

– Creamy

– Semi-soft

– Aged for 10 weeks to develop complexity

– Less pungent than Roquefort, its French counterpart

Cons:

– None!

#3 igourmet Royal Blue Stilton DOP Cheese by Long Clawson

If you’re looking for a high-quality blue cheese, igourmet’s Royal Blue Stilton DOP Cheese is a great option.

Best Features

The Royal Blue Stilton DOP Cheese is imported from England

If you’re looking for a really special cheese, look no further than igourmet Royal Blue Stilton DOP Cheese by Long Clawson. This cheese is imported from England and has the prestigious DOP (Denominazione di Origine Protetta) certification, meaning that it meets the highest standards of quality and authenticity.

The Royal Blue Stilton DOP Cheese is a rich, buttery blue cheese with a creamy texture and a wonderfully tangy flavor. It’s perfect for serving with crackers or bread, or adding to your favorite recipe.

Classic English cheese that is long known as the King of Cheeses

igourmet Royal Blue Stilton DOP Cheese by Long Clawson is a Classic English cheese that is long known as the King of Cheeses. It has a rich, creamy texture and a pungent, earthy flavor. Royal Blue Stilton is perfect for grating over pasta or salads, or melting into sauces.

Perfect for dressing up your filet mignon or salad

igourmet Royal Blue Stilton DOP Cheese by Long Clawson is a perfect way to dress up your filet mignon or salad. It has a rich, complex flavor that will enhance any dish. The cheese is also very healthy, providing significant amounts of protein, calcium, and vitamin B12.

Pros:

– The Royal Blue Stilton DOP Cheese is imported from England

– It has the prestigious DOP (Denominazione di Origine Protetta) certification, meaning that it meets the highest standards of quality and authenticity

– It is a rich, buttery blue cheese with a creamy texture and a wonderfully tangy flavor

– It’s perfect for serving with crackers or bread, or adding to your favorite recipe

– Classic English cheese that is long known as the King of Cheeses

Cons:

– None!

How to Choose the Best Store Bought Blue Cheese

Now that you have seen our top picks for best store bought blue cheese, you might be wondering which one is best for you? The answer depends on the following considerations.

Consider the Texture

When it comes to choosing the best store bought blue cheese, consider the texture. Some blue cheeses are crumbly and dry, while others are creamy and moist. If you’re looking for a blue cheese to spread on crackers or use in recipes, go for one with a creamy texture. If you’re looking for a blue cheese to crumble over salads or dishes, go for one with a crumbly texture.

Consider the Taste

When you are looking for a quality blue cheese to buy, consider the taste. Some blue cheeses are more intense than others, so it is important to find one that you will enjoy. Try different brands and flavors to see what you like best. Once you find a blue cheese that you love, stick with it!

Consider the Country of Origin

When selecting the best store-bought blue cheese, it’s important to consider the country of origin. Some countries are known for their blue cheeses, while others are not as renowned. For example, France is known for its outstanding blue cheeses, such as Roquefort and Gorgonzola. If you’re looking for a high-quality blue cheese, it’s worth purchasing one from a country that is known for its production of this type of cheese.

Consider the Certification

When considering a store-bought blue cheese, be sure to look for one that has been certified as authentic. This certification guarantees that the cheese has been made according to traditional methods and contains only the highest quality ingredients.

Summary

The best store-bought blue cheese is the one that is made with the highest quality ingredients. When shopping for blue cheese, be sure to look for a brand that uses authentic blue cheese cultures and fresh milk. The flavor and texture of the cheese will be noticeably better if it is made with high-quality ingredients.

FAQ

Q: What is the best way to store blue cheese?

A: Store blue cheese in the refrigerator, wrapped in wax paper or parchment paper.

Q: What is the best way to serve blue cheese?

A: Blue cheese is delicious served with crackers, bread, or fruit. It can also be used in recipes for salads, pasta dishes, and more.

Q: What is the best blue cheese for grating?A: For grating, we recommend a crumbly blue cheese such as Gonzola or Roquefort.

Q: What is the best blue cheese for melting?

A: For melting, we recommend a creamy blue cheese such as Gorgonzola or Stilton.